161. Quantification of sustainability indicators in the food sector /
پدیدآورنده : Subramanian Senthilkannan Muthu, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Environmental aspects.,Engineering Economics, Organization, Logistics, Marketing.,Environmental Management.,Food Science.,Sustainability Management.,Sustainable Development.,BUSINESS & ECONOMICS / Industries / General,Business & the environment, 'Green' approaches to business.,Engineering: general.,Environmental management.,Food & beverage technology.,Food industry and trade-- Environmental aspects.,Sustainability.
رده :
TD195
.
F57
162. Radio-frequency heating in food processing :
پدیدآورنده : edited by George B. Awuah, Hosahalli S. Ramaswamy, Juming Tang.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Effect of heat on.,Food industry and trade -- Technological innovations.,Induction heating.
رده :
TP371
.
E358
2015
163. Red meat science and production.
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Meat industry and trade. ;
164. Red meat science and production.
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Meat industry and trade. ;
165. Review of basic food policies
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Governmental policy - Statistics - Periodicals ، Cereal products industry,Statistics - Periodicals ، Cereal products,Statistics - Periodicals ، Grain trade,Statistics - Periodicals ، Meat industry and trade,Statistics - Periodicals ، Dairy products industry,Statistics - Periodicals ، Oilseed products
رده :
HD
9056
.
A1
C471
166. Review of basic food policies
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Government policy - Statistics - Periodicals ، Cereal products industry,Statistics - Periodicals ، Cereal products,Statistics - Periodicals ، Grain trade,Statistics - Periodicals ، Meat industry and trade,Statistics - Periodicals ، Dairy products industry,Statistics - Periodicals ، Oilseed products
رده :
HD
9056
.
A1
C4
167. Righteous porkchop :
پدیدآورنده : Nicolette Hahn Niman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Animal waste-- Environmental aspects.,Animal welfare.,Meat industry and trade-- Environmental aspects.,Swine-- Manure-- Environmental aspects.,Animal waste-- Environmental aspects.,Animal welfare.,Meat industry and trade-- Environmental aspects.,Swine-- Manure-- Environmental aspects.
رده :
TD930
.
2
.
N56
2009
168. Robotics in meat, fish, and poultry processing
پدیدآورنده : edited by K. Khodabandehloo
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Meat industry and trade - Automation , Robotics , Poultry plants - Automation , Fish processing - Automation , Food - Processing - Automation
رده :
TS
1960
.
R58
1993
169. Safe food :
پدیدآورنده : Marion Nestle.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- United States-- Public opinion.,Food supply-- Health aspects-- United States.,Food-- United States-- Safety measures-- Government policy.
رده :
RA601
.
N465
2010
170. Safe food the politics of food safety
پدیدآورنده : Nestle, Marion., Marion Nestle
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food supply, Health aspects, United States,، Food, Safety measures, Government policy, United States,، Food industry and trade, United States, Public opinion
رده :
RA
601
.
N465
2010
171. Safety of meat and processed meat
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Meat ; Microbiology. ; Meat ; Contamination. ; Meat hygiene. ; Processed foods. ; Meat industry and trade ; Sanitation. ; Fleisch. ; swd. ; Fleischprodukt. ; swd. ; Fleischverarbeitung. ; swd. ; Sicherheit. ; swd. ;
172. Salami
پدیدآورنده : Gerhard Feiner.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat industry and trade.,Meat-- Preservation.,Sausages.
173. Sausage and Processed Meat Formulation
پدیدآورنده : Herbert W. Ockerman and Ohio Agricultural Research and Development Center
موضوع : Meat industry and trade-Unitd states-Handbook, manual, etc,Meat-labeling
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
174. Sausage and processed meat formulations
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Meat Industry and trade -- United states -- Handbooks, manuals, etc,Meat -- Labeling
رده :
TS
1963
.
O25
1989
175. Sausage and processed meat formulations
پدیدآورنده : Ockerman, Herbert W.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : United States - Handbooks, manuals, etc ، Meat industry and trade,Labeling ، Meat
رده :
TS
1963
.
O25
1989
176. Six arguments for a greener diet :
پدیدآورنده : [Michael F. Jacobson and the staff of the Center for Science in the Public Interest].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet-- Environmental aspects.,Food habits.,Meat industry and trade-- Environmental aspects.,Vegetarianism-- Health aspects.,Vegetarianism-- Nutritional aspects.,Agriculture.,Animal Husbandry.,Conservation of Natural Resources.,Diet, Vegetarian.,Environmental Pollution-- prevention & control.,Food Industry.,Meat Products-- adverse effects.,Food habits.,Meat industry and trade-- Environmental aspects.,Vegetarianism-- Health aspects.
رده :
TX392
.
S59
2006
177. Six arguments for a greener diet how a more plant-based diet could save your health and the environment
پدیدآورنده : ]Michael F. Jacobson and the staff of the Center for Science in the Public Interest
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Vegetarianism , Nutritional aspects,، Vegetarianism , Health aspects,، Food habits,، Diet , Environmental aspects,، Meat industry and trade , Environmental aspects
رده :
TX
392
.
S59
2006
178. Sustainable meat production and processing /
پدیدآورنده : edited by Charis M. Galanakis
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Animal culture.,Meat industry and trade-- Environmental aspects.,Sustainable agriculture.,Animal culture.,BUSINESS & ECONOMICS-- Industries-- General.,Meat industry and trade-- Environmental aspects.,Sustainable agriculture.
رده :
HD9410
.
5
179. Technology of meat and meat products
پدیدآورنده : ]edited by[ Jean Pierre Girard; translated by Bernard Hemmings and A.T.T. Clermont-Ferrand; translation editor Ian Morton
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Meat industry and trade,Preservation ، Meat,، Sausages
رده :
TS
1960
.
T33
1992
180. Textbook of quality meat production
پدیدآورنده : Ranjhan, Surendra Kumar
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality ، Meat,، Meat industry and trade
رده :
TS
1962
.
R35
2000
